I was wondering how was the best way to use it, and how long it took before it worked?
Has anyone ever used sage oil to induce labor?
don't try stuff on ur own can cause problems just give your body time and good luck
Reply:no but i heard castor oil works. but be careful not to take too much.
Reply:I used castor oil
Reply:If you want to induce labor go to your doctor and speak to him/her about it. Please this can hurt you and/or your baby.Why risk it?
Reply:With my first child I used castor oil, walked, had sex, and took a hot bath. I delivered that day and it only took me 4 hours. Not to say that will happen to you. Plus, I have big hips. But do ask your doctor before you do anything. Be careful and have fun with your new baby!
P.S Castor oil is nasty. You can mix it with kool aid and you should be ok.
Reply:Try evening primrose. I took them for 1 day %26amp; started labor.
Reply:i tried castor oil, it didnt work. i also tried alot of walking and such, but sex worked the best, i went into labor 30 minutes later!! nothing will work unless the baby is ready to come out though
Reply:im not sure......never heard of that.
I've heard of Prim rose or something.
Sunday, May 16, 2010
Does anyone know about Sage accounting software?
I have three companies operating on Sage software accounts V12 on one of the companies access is denied for Backups and restores. How can I get round this?
Does anyone know about Sage accounting software?
is it vpn or local tables?
what database/ tables is/ are being used?
where are the servers located? (in relation to the companys)
ladies dress shoes
Does anyone know about Sage accounting software?
is it vpn or local tables?
what database/ tables is/ are being used?
where are the servers located? (in relation to the companys)
ladies dress shoes
What is the Spanish name for the herb "sage".?
Salvia
What is the Spanish name for the herb "sage".?
it is salvia...but the spanish sage is different than the sage we have in the us...in spain it is used as a herbal ingredient....it is similar to our wild sage that the native americans use for cleansing...grows in the plainsit is a light blue in color......i dont know what the spanish type looks like but i would think it is similar....the wild sage can be used in cooking and teas..
Reply:sabio
What is the Spanish name for the herb "sage".?
it is salvia...but the spanish sage is different than the sage we have in the us...in spain it is used as a herbal ingredient....it is similar to our wild sage that the native americans use for cleansing...grows in the plainsit is a light blue in color......i dont know what the spanish type looks like but i would think it is similar....the wild sage can be used in cooking and teas..
Reply:sabio
For stuffing, what really tastes better? Sage? Thyme & Rosemary? Or just Poultry seasoning?
Sometimes i hear people saying that sage is too strong or not good, then some people say they replace the sage with thyme %26amp; rosemary. Others just skip the whole thing and go with poultry seasoning?
What am i to do? Ive never made stuffing. What is really the best basic stuffing seasoning?
Thanks!
For stuffing, what really tastes better? Sage? Thyme %26amp; Rosemary? Or just Poultry seasoning?
I like sage in pork stuffing.
I prefer thyme and rosemary for chicken myself.
Poultry seasoning is okay, but it has sage in it.
I buy pepperidge farm herb stuffing mix, and add onions and celery. I don't add any other flavors...it's already done.
Reply:Go with sage, rosemary and thyme you can't beat the taste. If you are not sure about the quantities of each make a batch using the minimum you think would work then take a spoonful or so and microwave it to cook it then taste the product and adjust as needed.
Reply:The easiest would be to use poultry seasoning,but I too like fresh herbs and use them. Remember that any dried herb is stronger than fresh . Good luck and Happy Thanksgiving
Reply:Poultry seasoning tastes the best.
This stuffs a 20-25 pound turkey with some left over to cook in the pan or seperately:
6 large loaves of cheap white sandwich bread
6 large eggs or larger
3 sticks of butter
3-4 medium onions - finely chopped
1 stalk/bunch of celery - finely chopped
1 large jar of poultry seasoning - or to taste
salt and pepper to taste
About 1-2 cups boiling water or chicken broth - amount may vary depending on how dry the bread is.
Into a large container like the bottom of the turkey roasting pan or a large Rubber Maid storage bin - something with a lid - tear the bread into small pieces. Mix in egge, oinions, celery, poultry seasoning, salt and pepper. Slice butter over mixture and mix in. Pour boiling water over bread until moist and cover with a clean towel and the container's lid. Let set 5 minutes. Mix. Add more or less liquid if you want a moister or drier dressing. Stuff bird. Cook any remaining dressing in the pan with the bird adding during the last 45 minutes of cooking.
Reply:I use both and they both turn out great.
excellent results
Reply:I've always used sage for my stuffing. I use one loaf of bread and just measure the sage by hand. If you're concerned about using too much, just start off with a little less than what your recipe calls for because you can always add more if necessary.
Reply:Poultry seasoning... and yes, people overdo the sage. It is too strong and overpowers the other spices, so I never use it. Too many people don't like the taste anyway. Rosemary is wonderful..but can also overpower.
Reply:I have been preparing dressing for 40 years now. Don't be afraid to make sage dressing. It is wonderful. The first time you make it follow the cookbook. Once you get the taste you can add more or less. For the best dressing and turkey information along with my bottle of famous seasoning send your request to Steveburgess3720@yahoo.com.
Reply:I use sage and thyme only and in moderation. As much as I like rosemary, I use it mostly with chicken or pork roasting. I also make a broth with a bay leaf for the stuffing.
Reply:I actually use all three. I wouldn't use poultry seasoning. I like fresh herbs.
Reply:I personally use poultry seasoning.
What many people seem to have overlooked is the fact that poultry seasoning is actually a combination of all three of these herbs along with marjoram, salt, and sometimes other spices. By using poultry seasoning, you're actually getting all of the herbs that you listed anyway.
What am i to do? Ive never made stuffing. What is really the best basic stuffing seasoning?
Thanks!
For stuffing, what really tastes better? Sage? Thyme %26amp; Rosemary? Or just Poultry seasoning?
I like sage in pork stuffing.
I prefer thyme and rosemary for chicken myself.
Poultry seasoning is okay, but it has sage in it.
I buy pepperidge farm herb stuffing mix, and add onions and celery. I don't add any other flavors...it's already done.
Reply:Go with sage, rosemary and thyme you can't beat the taste. If you are not sure about the quantities of each make a batch using the minimum you think would work then take a spoonful or so and microwave it to cook it then taste the product and adjust as needed.
Reply:The easiest would be to use poultry seasoning,but I too like fresh herbs and use them. Remember that any dried herb is stronger than fresh . Good luck and Happy Thanksgiving
Reply:Poultry seasoning tastes the best.
This stuffs a 20-25 pound turkey with some left over to cook in the pan or seperately:
6 large loaves of cheap white sandwich bread
6 large eggs or larger
3 sticks of butter
3-4 medium onions - finely chopped
1 stalk/bunch of celery - finely chopped
1 large jar of poultry seasoning - or to taste
salt and pepper to taste
About 1-2 cups boiling water or chicken broth - amount may vary depending on how dry the bread is.
Into a large container like the bottom of the turkey roasting pan or a large Rubber Maid storage bin - something with a lid - tear the bread into small pieces. Mix in egge, oinions, celery, poultry seasoning, salt and pepper. Slice butter over mixture and mix in. Pour boiling water over bread until moist and cover with a clean towel and the container's lid. Let set 5 minutes. Mix. Add more or less liquid if you want a moister or drier dressing. Stuff bird. Cook any remaining dressing in the pan with the bird adding during the last 45 minutes of cooking.
Reply:I use both and they both turn out great.
excellent results
Reply:I've always used sage for my stuffing. I use one loaf of bread and just measure the sage by hand. If you're concerned about using too much, just start off with a little less than what your recipe calls for because you can always add more if necessary.
Reply:Poultry seasoning... and yes, people overdo the sage. It is too strong and overpowers the other spices, so I never use it. Too many people don't like the taste anyway. Rosemary is wonderful..but can also overpower.
Reply:I have been preparing dressing for 40 years now. Don't be afraid to make sage dressing. It is wonderful. The first time you make it follow the cookbook. Once you get the taste you can add more or less. For the best dressing and turkey information along with my bottle of famous seasoning send your request to Steveburgess3720@yahoo.com.
Reply:I use sage and thyme only and in moderation. As much as I like rosemary, I use it mostly with chicken or pork roasting. I also make a broth with a bay leaf for the stuffing.
Reply:I actually use all three. I wouldn't use poultry seasoning. I like fresh herbs.
Reply:I personally use poultry seasoning.
What many people seem to have overlooked is the fact that poultry seasoning is actually a combination of all three of these herbs along with marjoram, salt, and sometimes other spices. By using poultry seasoning, you're actually getting all of the herbs that you listed anyway.
What is "Sage?" It seems to have something to do with "search maximizing."?
I have recently come across ads for "Sage," which seems to have something to do with searches. It appears to be an acronym. What is it? How does one operate it?
What is "Sage?" It seems to have something to do with "search maximizing."?
http://www.sagesearch.com/
Reply:its an herb top shelf too
Reply:Its a Software related to Accounting
What is "Sage?" It seems to have something to do with "search maximizing."?
http://www.sagesearch.com/
Reply:its an herb top shelf too
Reply:Its a Software related to Accounting
What is Sage (herb) is called in URDU?
What is Sage ( The Famous Herb) is called in URDU? (or in Hindi)?
What is Sage (herb) is called in URDU?
Very Strange question. (cksq)
Reply:Salvia or sefakuss (there is no Urdu name for it)
Sage is good for memory
The plant has long leaves and can reach 3 feet, they can grow looking disorganized, stems should be kept under control, not allowing to grow too tall or the plant will start to tangle up in a few years
Reply:Sage herb is called Kamarkas in Hindi.
Reply:Seesti
Reply:I don't really know but i know this. I'm URDU!
evening shoes
What is Sage (herb) is called in URDU?
Very Strange question. (cksq)
Reply:Salvia or sefakuss (there is no Urdu name for it)
Sage is good for memory
The plant has long leaves and can reach 3 feet, they can grow looking disorganized, stems should be kept under control, not allowing to grow too tall or the plant will start to tangle up in a few years
Reply:Sage herb is called Kamarkas in Hindi.
Reply:Seesti
Reply:I don't really know but i know this. I'm URDU!
evening shoes
What exactly is the color sage green????
I'm supposed to find a sage green dress for a wedding that im going to, but one person has the idea that sage green is a light color and the other one says it's somewhat dark, can sumone show me exactly what color sage green is????
What exactly is the color sage green????
That is an interesting question. I was looking around for you but unfortunately they do seem to differ :(
Reply:So sage green is a color this year? Check a Penney's catalog. Whatever they are calling sage green is. One season it was a light green with a grayed-down tone. What my kids called "grandma green" because my mother had it all over her house. Then it was gone for a very long time. It seems to be back now, as a rather dark shade. Looks somewhat like what was once called avocado, which looked more like the peel than the inside.
Reply:this is what it looks like
%26lt;a%26gt;%26lt;/a%26gt;http://images.search.yahoo.com/search/im...
Reply:Also, u could try asking someone u know who cooks a lot and ask if they have the seasoning " sage " I have it and it is like the lighter green color from camouflage (army fatigues) But, seeing it urself will give u a better idea.
Reply:sage green is a mid to light green obviously it is suppose to represent the co lour of a sage plant leaf. it is like a light karkey colour good luck with that
Reply:You got any sage plant in your garden? Thats the colour of sage green!!
Reply:If it's the same colour as the plant it's a light greyie green.
Hope that helps.
Reply:http://images.google.co.uk/images?hl=en%26amp;...
its quite light, like, the light green in army camoflague.
Reply:Unfortunately there is no "official" designation for sage green. Ask for a fabric swatch to match so that you can find what the bride wants.
Every season the fashion industry changes the names of colors to generate interest and convince us that this or that color is the newest, coolest thing.
Avocado, Sage, Celadon, Celery, Mint, Apple, Pear, Chartreuse, Spring, Jade, etc. etc.
What exactly is the color sage green????
That is an interesting question. I was looking around for you but unfortunately they do seem to differ :(
Reply:So sage green is a color this year? Check a Penney's catalog. Whatever they are calling sage green is. One season it was a light green with a grayed-down tone. What my kids called "grandma green" because my mother had it all over her house. Then it was gone for a very long time. It seems to be back now, as a rather dark shade. Looks somewhat like what was once called avocado, which looked more like the peel than the inside.
Reply:this is what it looks like
%26lt;a%26gt;%26lt;/a%26gt;http://images.search.yahoo.com/search/im...
Reply:Also, u could try asking someone u know who cooks a lot and ask if they have the seasoning " sage " I have it and it is like the lighter green color from camouflage (army fatigues) But, seeing it urself will give u a better idea.
Reply:sage green is a mid to light green obviously it is suppose to represent the co lour of a sage plant leaf. it is like a light karkey colour good luck with that
Reply:You got any sage plant in your garden? Thats the colour of sage green!!
Reply:If it's the same colour as the plant it's a light greyie green.
Hope that helps.
Reply:http://images.google.co.uk/images?hl=en%26amp;...
its quite light, like, the light green in army camoflague.
Reply:Unfortunately there is no "official" designation for sage green. Ask for a fabric swatch to match so that you can find what the bride wants.
Every season the fashion industry changes the names of colors to generate interest and convince us that this or that color is the newest, coolest thing.
Avocado, Sage, Celadon, Celery, Mint, Apple, Pear, Chartreuse, Spring, Jade, etc. etc.
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