Here is a great link with some delicious recipes like salsa, chicken, corn fritters....yummy. All using pineapple sage.
http://www.nefffamilyfarm.com/PineappleS...
Here's a sample recipe from there:
Pineapple Sage Chicken
1/4 C Teriyaki or Tamari Or Soy sauce
1/4 C honey
1/2 C Olive Oil
2 TBS lemon Juice
2 TBS Apple juice
2 tsp ground ginger
Handful of Pineapple Sage leaves chopped
Boneless Chicken Breasts
Marinade chicken in above ingredients. Cook on grill
Serve with Pineapple kabobs
Does anyone have a good recipe that uses pineapple sage?
I'm sorry I don't but I grew it last year and all I did was pick it and crush it and smell it...it's unreal.....I just love the stuff....now how to eat it I don't know....maybe some chicken breast in OJ and pineapple sage...try it out.
Reply:TROPICAL CHICKEN
Serves 4
Pineapple sage is one of my favorite garden herbs. Island fragrance floats off the leaves of this plant, intoxicating the senses. In early fall, when the rest of the garden is drifting into slumber, this 6-foot-tall herb ignites the sky with a lipstick-red flower that’s just as tasty and heady as its leaves.
4 chicken breasts, cut into 1-inch chunks
20-ounce can pineapple chunks in juice
1/4 cup brown sugar
1/4 cup dark rum
2 sprigs cinnamon basil, chopped, stems removed
2 red peppers, cut into chunks
12 large pineapple sage leaves, torn in half
Skewers
1 handful pineapple sage flowers
Wash chicken and pat dry with a paper towel. Set aside. Reserving juice, drain pineapple chunks. Set aside. Mix pineapple juice, brown sugar, rum and basil in a medium-sized glass bowl. Place chicken in mixture and marinate for at least 30 minutes. Thread chicken, pineapple chunks, red peppers and pineapple sage leaves onto skewers, alternating ingredients.
Place skewers on prepared grill, away from direct heat. Grill for 5 to 6 minutes per side, basting with marinade. Garnish with pineapple sage flowers.
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