Sage is too strong to be used as a salt replacement.
Try something like garlic salt. It's not as strong, but it does give some awesome flavor and kick.
Using sage seasoning as a salt?
Sage is quite a strong spice and best used with poultry (chicken,turkey etc)
I would never use as a salt!!
Reply:try garlic instead if you are looking for that taste
Reply:Can you imagine putting sage on your eggs instead of salt???
Reply:NO sage is sage and salt is salt
Reply:TOM THERE ARE SALT REPLACEMENTS THERE ARE ALOT OF SPICES EXPERIMENT FIND WHAT YOU LIKE %26amp; USE IT W/ SAGE IT NEEDS TO BE COOKED OFTEN USED W/ STUFFING OR TURKEY~ EXPERIMENT %26amp; YOU'LL FIND WHAT SUITES YOU ..HAVE FUN
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment