How do u make sage and onion stuffing???

nothing fancy


just some nice tasty sage and onion stuffing please!!!


thanks guys!


xx

How do u make sage and onion stuffing???
Sage and Onion stuffing





1 onion, peeled and finely chopped


1 tbsp vegetable oil


1 tbsp fresh sage, finely chopped


80g/3oz fresh white breadcrumbs


salt and pepper


1 egg, beaten





Method


1. Sweat the onion in the oil, until soft but not coloured


2. Mix together the onion, sage and breadcrumbs and season well.


3. Add enough of the beaten egg to bind the mixture together and use to stuff meat or poultry or to roll into individual stuffing balls.


4. If making stuffing balls, cook in the roasting tin with the meat for 30 minutes.
Reply:Try the following





Sage and onion stuffing





4 large onions


10 sage-leaves


125g/¼lb of breadcrumbs


40g/1½oz butter


salt and pepper to taste


1 egg





Method


1. Peel the onions, put them into boiling water, let them simmer for 5 minutes or rather longer, and just before they are taken out, put in the sage-leaves for a minute or two to take off their rawness.


2. Chop both these very fine, add the bread, seasoning and butter, and work the whole lot together with the yolk of an egg, when the stuffing will be ready for use.


3. It should be rather highly seasoned, and the sage-leaves should be very finely chopped.


4. Many cooks do not parboil the onions in the manner just stated, but merely use them raw. The stuffing then, however is not nearly so mild, and to many tastes, its strong flavour would be very objectionable.


5. When made for goose, a portion of the liver of the bird, simmered for a few minutes and very finely minced, is frequently added to this stuffing; and where economy is studied, the egg and butter may be dispensed with.
Reply:get sage leaves(!0)


1 onion


breadcrumbs(get 8 slices of white bread)


1 egg


get a mixing bowl shred the sage leaves add 1 egg mince up your sliced of bread and minced onion mix the lot together if its tacky add a 1-2 tablespoonsful of cornflour


then bake it in the oven until cooked
Reply:I'd recommend checking out a recipe site like www.cooks.com, where the recipes are submitted by folks who actually use them. You'll find plenty of sage and onion stuffing recipes -- family favorites, all
Reply:bake a pan of cornbread let it cool crumble it into a bit bowl pour in a can of chicken broth add diced onion, pepper, salt, and sage to taste( i also add diced hard boiled eggs). Cover and put in the fridge for an hour or so. Then bake it at about 350 for about 40 min or until its golden brown.
Reply:Sage and Onion Stuffing


Ingredients:


2 medium onions


4 fresh sage leaves or 1/4 teaspoon dried sage


2 cups soft breadcrumbs


2 ounces butter


salt and pepper


Instructions:


Dice onions. Put them in a pan with just enough water to cover them and parboil. Chop the fresh sage finely, if using.


Drain the onions. Mix fresh or powdered sage and onions in a bowl with the bread crumbs. Melt butter, add to stuffing, and season to taste. Stuff the bird of your choice or cook at 350 degrees for 35-45 minutes in a well greased pan.





***Simple and delicious ***ENJOY!!!
Reply:It costs 17p for a packet from Sainsburys. Add some fresh onions and sage, delicious.
Reply:it isn't sage onion stuffing its a unstuffing recipe it bakes separately from the poultry





1/2 a pound of Italian sausage


1/4 cup of butter or margarine


1/2 a pond of fresh mushroons slice


3/4 cup of celery chop


chop a onion


1 teaspoon of poultry seasoning


1/2 teaspoon of salt


1/4 teaspoon of pepper


6 cups of unseason stuffing croutons


2 1/2 cups of chicken broth





In a large pan fry the sausages drain add butter mushroons celery onions saute onions for 2 - 3 minutes. Stir in poultry seasoning salt pepper transfer to a bowl add croutons and enough broth to moisten the ingredients. Place in a grease baking dish. Cover and bake 400 F for 20 - 30 minutes Uncover cook for a further 10 minutes
Reply:lol wonder what youre having to eat this weekend