Tonight I'm making Tray baked veg + apple, pork chops, sage+onion stuffing balls?

Anyone know a thin gravy I could make to go with this?

Tonight I'm making Tray baked veg + apple, pork chops, sage+onion stuffing balls?
Fry some onion, add fresh mushroom, sauteed with port wine / red wine, some pepper and salt, and some worchester sauce (to get the color), then thicken it with a teaspoon of cornstarch.
Reply:said the vicar to the tart.............
Reply:moonbow sure sounds good ,I cook a little but would love to eat at your table with adish like that!!!Gravy or no Gravy
Reply:HOW TO MAKE BROWN GRAVY WITHOUT ANY PAN DRIPPINGS:


Start with 1/2 can of chicken broth in place of pan drippings. Put it in a pot.





Now mix 1 tsp of cornstarch and 1 tsp of bisto traditional gravy mix to the 1/4 C of WARM water.





Tip:If the water is warm it mixes better.





Quick tip:If you make this mixture in a Tupperware Quick Shake container it will never create lumps.





Add mixture to pot with chicken broth and keep stirring on medium heat. Keep an eye on this as it thickens. Control the thickness by adding more cornstarch. ALWAYS mix it with a little warm water in the Quick Shake container first. If you just add it directly, you will get lumps.
Reply:Here's an easy brown gravy, great with pork...





2 TBS butter


1 thin sliced onion


2 TBS flour


1 c beef broth


1/4 tsp salt


1/8 tsp pepper





Melt butter and cook onion. Take out onion. Stir in flour, cook low heat until flour is brown. Remove from heat. Gradually stir in broth. Boil and stir 1 minute. Stir in s%26amp;p.